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Garoda Vegetarian

自助餐 · ⭐ 4.1

No. 30, Daxiangyong Road

Dishes

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  Cold-Mixed Kelp and Wood Ear Mushroom

  A refreshing cold dish made with kelp and wood ear mushrooms, blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Single Vegan Buffet

  A vegetarian buffet for one includes fresh vegetables, soy products, and mushrooms, served with rice or noodles, prepared by steaming, stewing, or cold mixing for balanced nutrition.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Hot Pot Platter

  A platter of assorted ingredients like beef, lamb, vegetables, and tofu served with spicy or clear soup base for dipping in a hot pot.
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  Dim Sum Duo

  A combination of two classic Chinese dim sum dishes, typically steamed dumplings and buns, offering a delightful blend of flavors and textures.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Sauce-Braised King Oyster Mushroom

  A stir-fried dish featuring king oyster mushrooms in a savory sauce, often with garlic and vegetables.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.

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