Zao Mu Brand Roast Duck (Meixi Qingxiu Branch)
北京菜 · ⭐ 3.7
No. -110, Building 5, Meixi Qingxiu Phase II, Dongfanghong Road (approximately 100 meters from Guohe Express)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -110, Building 5, Meixi Qingxiu Phase II, Dongfanghong Road (approximately 100 meters from Guohe Express). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Whole Roasted Duck Frame with Spicy Salt Sauce, Osmanthus Half a Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.7
- Address: No. -110, Building 5, Meixi Qingxiu Phase II, Dongfanghong Road (approximately 100 meters from Guohe Express)
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Whole Roasted Duck Frame with Spicy Salt Sauce, Osmanthus Half a Beijing Roast Duck, Spicy Hand-Torn Duck (Half), Spicy Duck Frame
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Osmanthus Half a Beijing Roast DuckOsmanthus Half a Beijing Roast Duck is a specialty dish made with Beijing roast duck and osmanthus flavor. High-quality duck meat is roasted using special techniques, resulting in crispy skin and tender meat. Osmanthus is added for a fragrant and sweet taste.
Spicy Hand-Torn Duck (Half)Spicy hand-torn duck made from half a duck, marinated in a savory broth and tossed in a fiery red oil sauce with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck FrameA Sichuan-style dish made with duck frames stir-fried in a spicy red oil sauce, featuring bold flavors and tender meat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck SausageDuck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.