Dayi Yuan Pigeon House (Fenggang Store)
Cantonese cuisine · ⭐ 4.0
No. 77 Jinfenghuang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Jinfenghuang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Signature Braised Squab, Goji Berry and Pig Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 77 Jinfenghuang Avenue
- Popular dishes: Five-fingered Peach Root Soup Base, Signature Braised Squab, Goji Berry and Pig Liver Soup, Ginger Pork Trotter, Eggplant and Green Beans
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Broccoli Stir-fried with Black Wood Ear MushroomsA healthy and flavorful dish made by stir-frying broccoli and black wood ear mushrooms with garlic and light seasoning.
Sour Spicy Pigeon KidneyMade from pigeon kidneys, stir-fried quickly with chili, Sichuan pepper, ginger, and garlic. Tender texture with a bold sour-spicy flavor that stimulates the appetite.
Braised Chicken with Deer Antler MushroomA Chinese dish featuring chicken and deer antler mushrooms braised together with aromatic spices.