Dayi Specialties Pig Intestines and Blood Curd Yang Douhua (Zhanbei Qu South Road Branch)
小吃快餐 · ⭐ 3.5
Nos. 74–76, Zhanbei Qu South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 74–76, Zhanbei Qu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Simmered Pig's Trotters in Pot, Braised Beef with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 74–76, Zhanbei Qu South Road
- Popular dishes: Shredded Potatoes, Simmered Pig's Trotters in Pot, Braised Beef with Bamboo Shoots, Tender Offal Dish, Fatty Intestine with Blood Curd
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Simmered Pig's Trotters in PotSimmered Pig's Trotters in Pot is a traditional dish made with pig trotters cooked slowly in a special clay pot or casserole. The trotters become tender and flavorful after long simmering, with a rich and delicious broth.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.