Shengyuan Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Room 102, Unit 1, Building 10, Luxiang Shuangtang Residential Community, Zhuobao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 1, Building 10, Luxiang Shuangtang Residential Community, Zhuobao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Mustard Greens, Bamboo Shoots Braised Pork, Braised Duck with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Room 102, Unit 1, Building 10, Luxiang Shuangtang Residential Community, Zhuobao Road
- Popular dishes: Stir-Fried Mustard Greens, Bamboo Shoots Braised Pork, Braised Duck with Lotus Root, Celery and Tofu Skin Shredded Pork, Spinach
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Dishes
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp and refreshing flavor.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Duck with Lotus RootBraised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
Celery and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, celery, and tofu skin, stir-fried to perfection with savory seasonings.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Fish Head Hot PotFish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
Bream Hot PotA hot pot dish featuring fresh bream fish, tofu, cabbage, and vermicelli in a spicy Sichuan-style broth, known for its rich flavor and warming properties.