Close

NICE Fried Chicken Snack (Xinxing Hongqi Jiayuan Store)

小吃快餐 · ⭐ 3.5

No. 4399 Weishan Road, Xinxing Hongqi Jiayuan Community, Building A17, No. 118, Unit 1-1, High-tech Industrial Development Zone

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Fried Stinky Tofu Skewers

  Fried stinky tofu skewers are made primarily from stinky tofu, which is marinated and then deep-fried. The stinky tofu is cut into uniform small cubes, threaded onto bamboo skewers, and then fried in hot oil until golden and crispy.
• 

  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
• 

  TikTok Starch Sausage

  The popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
• 

  Cheese-Flavored Meat Skewers

  Grilled pork skewers marinated in savory spices and served with a rich cheese sauce, offering a delicious blend of smoky and creamy flavors.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
• 

  Iron Plate Chicken Bones

  A dish made by grilling chicken bones with vegetables on a hot iron plate, resulting in a savory and aromatic flavor.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Squid Flower

  Squid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.

Reviews