Dongqiang Da Lao Wan (Laochenggen Branch)
小吃面食 · ⭐ 4.3
No. 2 Daxing East Road, Wutongfang Phase III, Unit 1, Room 10103
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Daxing East Road, Wutongfang Phase III, Unit 1, Room 10103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pig Trotters, Cold Mixed Braised Pork, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 2 Daxing East Road, Wutongfang Phase III, Unit 1, Room 10103
- Popular dishes: Five-Spice Pig Trotters, Cold Mixed Braised Pork, Cold Dish Platter, Shaozi Noodles, Handmade Noodles
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Cold Mixed Braised PorkA cold dish made by mixing sliced braised pork with seasonings like soy sauce, vinegar, garlic, and chili oil, offering a savory and slightly spicy flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Four-in-OneA fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Three-in-One Spinach NoodlesGreen noodles made from fresh spinach juice, combined with eggs, tofu, and shrimp, then boiled. Smooth texture, nutritious, with a refreshing vegetable aroma and delicate seafood flavor.
Stir-Fried Meat CubesA Chinese home-style dish made with stir-fried pork cubes seasoned with garlic, ginger, and chili, served with rice.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Fragrant Toon NoodlesA Chinese dish made with fresh spring onion shoots and noodles, lightly seasoned for a fragrant and refreshing taste.