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Afeng Dumpling House (Xianggong Street Store)

小吃快餐 · ⭐ 3.8

No. 94, Xianggong Street

Dishes

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  专业下饭菜

  专业下饭菜是一道以米饭为主料，搭配多种蔬菜和肉类或海鲜制成的菜肴。主要食材包括大米、猪肉、鸡蛋、青椒、胡萝卜等，通过炒制方式将食材混合均匀，使米饭吸收食材的香味。
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  Potato Shreds with Wood Ear Mushroom and Scallion Rice Bowl

  A savory rice bowl featuring stir-fried potato shreds, wood ear mushrooms, and scallions, served over steamed rice.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Beef Dumplings

  Steamed dumplings filled with seasoned beef, a classic Chinese dish known for its savory flavor and soft texture.
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  Pork and Celery Filling

  Pork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Steamed Dumplings with Three Fresh Fillings

  Steamed dumplings filled with pork, shrimp, and chives, offering a delicate balance of flavors and textures.
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  Steamed Dumplings with Donkey Meat Filling

  Steamed Dumplings with Donkey Meat Filling is a Chinese dim sum dish featuring donkey meat as the main filling. Key ingredients include fresh donkey meat, wheat flour, scallions, and ginger. The donkey meat is minced and mixed with chopped scallions, ginger, and seasonings to form the filling. Dumpling wrappers are made from flour and water, filled, shaped, and then steamed in a bamboo steamer. The finished dumplings have thin, delicate wrappers and a fine-textured, uniquely flavored donkey meat filling.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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