New East Kitchen (Huozhou Second Road Store)
其他美食 · ⭐ 3.6
No. 7, Huoju 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Huoju 2nd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Dry Pot Tofu Skin from Jinggang Mountain, Braised Carp with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: No. 7, Huoju 2nd Road
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Dry Pot Tofu Skin from Jinggang Mountain, Braised Carp with Soy Sauce, Eggplant and Green Bean Rice, Fragrant Spicy Grilled Fish with Fermented Black Beans
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Dry Pot Tofu Skin from Jinggang MountainDry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Eggplant and Green Bean RiceGreen bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
Fragrant Spicy Grilled Fish with Fermented Black BeansFresh carp is grilled with fermented black beans, chili, and Sichuan pepper, resulting in a flavorful, spicy dish with tender fish meat.
Sauce-Steamed Duck RiceA savory dish featuring duck simmered in a rich sauce and served over rice, blending tender meat with aromatic flavors.
Sour Cabbage and Pickled Chili Grilled FishFresh fish grilled with sour cabbage and pickled chili, creating a tangy and spicy flavor profile.
Chongqing Spicy Grilled FishChongqing spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender inside and crispy on the outside, paired with a variety of vegetables, delivering a unique Chongqing flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.