Chang Lai Zhe · Zhe Zhe Pot (Dongpu Store)
Cantonese cuisine · ⭐ 4.4
Shop 202, Level 2, Dongpu Jushidai Zodiac Plaza, No. 282, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 202, Level 2, Dongpu Jushidai Zodiac Plaza, No. 282, Zhongshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Stir-Fried Pork Neck Meat, Salted Egg Yolk Chicken Wings, Stir-fried Cauliflower with Thai Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 202, Level 2, Dongpu Jushidai Zodiac Plaza, No. 282, Zhongshan Avenue
- Popular dishes: Kung Fu Stir-Fried Pork Neck Meat, Salted Egg Yolk Chicken Wings, Stir-fried Cauliflower with Thai Chili, Thick Sauce Stir-fried Intestine with Juices, Beef Offal Stir-fried Rice Noodle Roll
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Dishes
Kung Fu Stir-Fried Pork Neck MeatA Cantonese dish featuring tender pork neck meat stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Stir-fried Cauliflower with Thai ChiliA Cantonese dish featuring cauliflower and Thai chili stir-fried in a savory sauce, known for its fresh taste and mild heat.
Thick Sauce Stir-fried Intestine with JuicesA Cantonese dish featuring pork intestines stir-fried in a rich, thick sauce until tender and juicy.
Beef Offal Stir-fried Rice Noodle RollA Cantonese specialty combining beef offal and rice noodle rolls, stir-fried in a savory sauce for rich flavor and texture.- Egg and Tender Meat in Mulberry LeavesTender meat slices are gently cooked with eggs in a broth infused with mulberry leaves, resulting in a delicate and aromatic dish.
Sichuan-style Frog with Pepper SauceFresh frog cooked with Sichuan pepper and aromatic ingredients, delivering a numbingly spicy and savory flavor.
Shrimp Paste with Baby Bok ChoyA dish featuring fresh shrimp paste and tender baby bok choy, steamed or quickly stir-fried to create a harmonious blend of textures and flavors.
Stir-fried Gai Lan with Shrimp PasteA Cantonese dish featuring gai lan stir-fried with shrimp paste, resulting in a savory and fresh flavor.
Crab Roe Squid Stir-fried Oyster CakeA fusion Cantonese dish featuring squid, crab roe, and oysters in a savory egg-based cake, stir-fried to perfection.
Sauce-Stewed Free-Range Chicken with FruitA Cantonese dish featuring free-range chicken stewed in a savory fruit-infused sauce, tender and aromatic.
Black Pepper Beef Ribs Stir-fryA stir-fried dish featuring beef ribs cooked with black pepper and vegetables, known for its rich flavor and tender texture.