Zuozuo Grand Hotel
农家菜 · ⭐ 3.5
No. 128 Longgang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Longgang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Braised Chicken with Chestnuts, Preserved Mustard Greens with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 128 Longgang Street
- Popular dishes: Shredded Cabbage, Braised Chicken with Chestnuts, Preserved Mustard Greens with Peanuts, Bamboo Shoot and Pork Stew, Fish Head Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Preserved Mustard Greens with PeanutsA Chinese cold dish made with preserved mustard greens and peanuts, seasoned with soy sauce, sugar, and vinegar for a savory-sweet flavor.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Fish Head Hot PotA rich and flavorful dish made by slow-cooking a fish head with tofu, mushrooms, and ginger to create a savory broth.
Ham and Stone Ear Stir-fryA Chinese dish featuring ham and stone ear, steamed or simmered together for a savory, tender flavor.
Ham and Eel StewA savory stew made with fresh eel and ham, slow-cooked to perfection for a rich, savory flavor.
Stir-fried CucumberA refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
Braised Young Rooster Hot PotBraised young rooster hot pot is made with young rooster, seasonings, and broth. The chicken is tender, and the soup is rich and slightly spicy.
Braised Wild Boar PorkA traditional Chinese dish made by braising wild boar pork with soy sauce, sugar, and wine until tender and flavorful.
Braised Wild GroupersFresh wild grouper is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender meat and glossy finish.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.