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Ruxuan · Seafood Hot Pot · Chao-Shan Cuisine (Meixihu Branch)

Cantonese cuisine · ⭐ 4.3

No. 276 Meixihu Road, Phase III Jinmao Bay, Building 4, Floor 1, Units 106, 107, and 108

Dishes

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  Silky Spinach Matcha Cake

  A delicate cake made from spinach and matcha powder, steamed to a silky texture with a subtle sweet and earthy flavor.
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  Sizzling Snowflake Beef Cubes

  Sizzling Snowflake Beef Cubes is a Cantonese clay pot dish. It primarily uses beef tenderloin or short rib with abundant marbling, cut into uniform small cubes. During cooking, the beef cubes are quickly seared in a high-temperature clay pot to lock in juices and create a fragrant crust. They are typically stir-fried with aromatics like garlic, ginger, and shallots, then tossed in a special sauce (made from ingredients like oyster sauce, light soy sauce, and sugar) until the sauce reduces. The dish features tender, juicy beef with a crispy exterior and rich wok aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Roast Goose

  A classic Cantonese dish featuring tender, juicy goose with a crispy skin, marinated and roasted to perfection.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
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  Prawn Dumpling Supreme

  Jiao Xia Jiao Huang is a steamed dim sum featuring fresh shrimp and pork as the main filling, wrapped in flour-based dough and shaped into dumplings before steaming. The mixture of shrimp and pork offers a tender, chewy texture.
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  Truffle Mushroom Steamed Dumplings

  Black truffle mushroom dumplings feature fresh shiitake, king oyster mushrooms, and black truffle bits in a delicate wrapper, steamed to perfection. The filling retains the natural aroma of mushrooms and the unique flavor of black truffle, offering a rich, savory taste.

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