Yuan Xi Roast Meat Donburi (Jiuguang Department Store Store)
日料 · ⭐ 4.1
B1 Floor, Jingguang Department Store, No. 268 Wangdun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Jingguang Department Store, No. 268 Wangdun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Buffet, Grilled Beef Ribs, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.1
- Address: B1 Floor, Jingguang Department Store, No. 268 Wangdun Road
- Popular dishes: Ice Cream Buffet, Grilled Beef Ribs, Sukiyaki, Happy Full Beef Bowl, Happy Full Beef Rice
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Dishes
Ice Cream BuffetA self-service dessert experience featuring a variety of ice cream flavors, often with toppings like fruits, nuts, and chocolate.
Grilled Beef RibsGrilled beef ribs made from premium rib cuts, marinated and slow-grilled over charcoal for tender, juicy meat with a smoky flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Happy Full Beef BowlA savory dish featuring tender beef slices, onions, and mushrooms served over rice with a rich sauce.
Happy Full Beef RiceA hearty beef and rice dish with vegetables, simmered in a savory sauce for a satisfying meal.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Source Steak DonburiA Japanese-style rice bowl featuring grilled beef steak, served with a savory sauce and garnished with green onions and sesame seeds.- Grilled Beef Rolls with Enoki MushroomsBeef rolls wrapped around enoki mushrooms and grilled to perfection, offering a savory and satisfying dish.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.- Beef and Chicken DonburiA Japanese dish featuring tender beef and chicken slices over rice, seasoned with a savory sauce.
Premium Steak DonburiPremium steak donburi features high-quality steak served over rice with a secret sauce, grilled and pan-seared to perfection. The steak is tender with a crispy exterior, and the sauce is rich and flavorful.
Ultimate Filet BowlPremium filet mignon seared to medium-rare, served over steamed rice with a savory sauce, soft-boiled egg, and fresh vegetables.