Purple Clay Pot Rice (Science & Technology Branch)
小吃快餐 · ⭐ 3.6
Unit 101, No. 306, Building 3, West Zone 4, Gaoyun Relocation Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 306, Building 3, West Zone 4, Gaoyun Relocation Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fragrant Pot, Mashed Chili and Preserved Vegetable Braised Pork Clay Pot, Braised Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 101, No. 306, Building 3, West Zone 4, Gaoyun Relocation Community
- Popular dishes: Farmhouse Fragrant Pot, Mashed Chili and Preserved Vegetable Braised Pork Clay Pot, Braised Pork Ribs in Clay Pot, Braised Eggplant in Clay Pot, Carrot and Pork Stir-fry Stew
China trip · China travel
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Dishes
Farmhouse Fragrant PotA hearty dish made with pork belly, potatoes, green peppers, and beans, slow-cooked in a clay pot for rich flavor.
Mashed Chili and Preserved Vegetable Braised Pork Clay PotA spicy and savory dish featuring mashed chili, preserved vegetables, and slow-braised pork belly in a clay pot.
Braised Pork Ribs in Clay PotA Chinese dish of pork ribs braised in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Carrot and Pork Stir-fry StewA hearty dish made by stir-frying pork strips with carrots in a savory broth, resulting in tender meat and sweet vegetables.
Spicy Sour Chicken Offal PotA spicy and sour dish made with chicken offal, vegetables, and bold seasonings, simmered in a pot for rich flavor.
Green Pepper Fish and Shrimp StewA savory stew made with small fish and shrimp stir-fried with green peppers, delivering a fresh and slightly spicy flavor.
Green Pepper Stir-fried Chicken PotA home-style dish made with tender chicken and green peppers, stir-fried quickly with garlic and ginger for a savory, aromatic flavor.
Green Pepper and Pork Stir-fryA classic Chinese dish made with pork strips and green peppers, stir-fried in a savory sauce.