Xiao Yunhe Zhezhe (Xianglong Tian Di Store)
Cantonese cuisine · ⭐ 4.5
Xianglong Tian Di Plaza, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Xianglong Tian Di Plaza, Changping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pig Intestine Heads, Stir-fried Beef with Sauce, Stir-Fried Oyster Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Xianglong Tian Di Plaza, Changping Town
- Popular dishes: Stir-Fried Pig Intestine Heads, Stir-fried Beef with Sauce, Stir-Fried Oyster Egg Pancake, Stir-fried Free-range Chicken, Stir-Fried Mandarin Fish with Lemongrass
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Dishes
Stir-Fried Pig Intestine HeadsA Cantonese specialty featuring pig intestine heads stir-fried in a clay pot with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Stir-Fried Oyster Egg PancakeA Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-Fried Mandarin Fish with LemongrassFresh mandarin fish stir-fried with lemongrass, garlic, and ginger in a hot clay pot for a fragrant, savory dish.
Black Pepper Beef Short RibsA Cantonese dish featuring beef short ribs stir-fried with black pepper sauce in a hot clay pot, delivering tender meat and aromatic spice.
Stir-Fried Garlic ShrimpFresh peeled shrimp stir-fried with garlic, resulting in a fragrant and savory dish with tender shrimp.
Oil and Salt Clam RiceA simple and flavorful dish made with fresh clams, rice, and seasonings like oil and salt, resulting in a savory and satisfying meal.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Mini Spicy ChickenA small, spicy chicken dish made with tender chicken pieces stir-fried with dried chilies and Sichuan peppercorns. Popular as a snack or side dish.
Bafengtang Chicken WingsPrawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.