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Luo Liu Liu · Luosiyadajiao Hot Pot (Lunch, Dinner, Late Night · Luocun Branch)

Hot pot · ⭐ 3.9

Opposite Weiye Hardware Trading Department, Jinhu 3rd Street

Dishes

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  Juice-absorbing Tofu Puffs

  A dish featuring tofu puffs soaked in a savory broth with minced meat, mushrooms, and greens, resulting in a rich, tender texture.
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  Grilled Large Snail with Rice Straw

  A specialty dish from Guangxi made by grilling large snails wrapped in rice straw over charcoal, resulting in a fragrant and savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Snail Duck Foot Pork Trotter Stew

  A hearty stew made with snails, duck feet, and pork trotters, slow-cooked with spices for rich flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sour Snail Duck Feet Stew

  A spicy stew featuring duck feet and snails, slow-cooked in a rich, aromatic broth.

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