Those Years Mom's Home Cooking (Wanhui City Branch)
Sichuan cuisine · ⭐ 3.9
Room 104, Building 03, North Zone, Wanhuicheng, No. 8 Pukou Avenue, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 03, North Zone, Wanhuicheng, No. 8 Pukou Avenue, Jiangpu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Sour Cabbage Fish, Sichuan-Style Boiled Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 104, Building 03, North Zone, Wanhuicheng, No. 8 Pukou Avenue, Jiangpu Subdistrict
- Popular dishes: Spicy Pot-Braised Cabbage, Sour Cabbage Fish, Sichuan-Style Boiled Beef Tenderloin, Sweet and Sour Pork Ribs, Sweet and Sour Pork Tenderloin
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Sour Cabbage FishA classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy broth that highlights the fish's tenderness.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lamb Copper PotA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
Black Pig Braised PorkA savory dish made from premium black pork, slowly braised with sugar, soy sauce, and spices until tender and richly flavored.