Huan Xi Xiao Mai (Qingshan Town Branch)
小吃快餐 · ⭐ 3.5
No. 277, Leifeng Avenue, Tianting Subdistrict (near Nan Bus Stop, Qingshan Town)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277, Leifeng Avenue, Tianting Subdistrict (near Nan Bus Stop, Qingshan Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Red Bean Bun, Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 277, Leifeng Avenue, Tianting Subdistrict (near Nan Bus Stop, Qingshan Town)
- Popular dishes: Ancient Method Red Bean Bun, Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup, Rich Soy Milk, Rich Pumpkin Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Preserved Vegetable Braised Pork Noodle SoupA savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Rich Pumpkin PorridgeA creamy porridge made from pumpkin and rice, simmered slowly to create a rich, sweet flavor.
Meat Sauce Blanched LettuceBlanched lettuce mixed with stir-fried meat sauce, lightly seasoned. Main ingredients are lettuce and ground pork, prepared by boiling then mixing with sauce.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Spicy and Sour Pork VermicelliSpicy and sour minced pork with rice noodles is made by mixing cooked rice noodles with stir-fried minced pork, scallions, garlic, and chili. Rice noodles are soaked, boiled, drained, then mixed with seasoned minced pork.
Chicken and Mushroom Noodle SoupA savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.