Shantou Beef Rice Noodle Soup
Cantonese cuisine · ⭐ 3.8
No. 29 Kexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Kexin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Ball Noodle Soup, Dry-Boiled Beef Rice Noodle Soup, Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 29 Kexin Road
- Popular dishes: Beef Ball Noodle Soup, Dry-Boiled Beef Rice Noodle Soup, Dry Noodles, Hand-Made Beef Tendon Balls, Shacha Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Ball Noodle SoupA savory dish featuring tender beef balls and slippery rice noodles in a flavorful broth, popular in southern China.- Dry-Boiled Beef Rice Noodle SoupA savory dish featuring tender beef and rice noodles, stir-fried without broth to enhance flavor and texture.
Dry NoodlesDry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Beef and Beef Tripe Meatball Soup with Rice NoodlesA savory soup featuring beef and beef tripe meatballs in a rich broth, served with tender rice noodles.
Beef and Beef Tripe StewA hearty dish made with beef and beef tripe, slow-cooked to tender perfection in a rich, savory broth.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Fresh Sliced Beef SoupFresh beef soup is made with tender slices of fresh beef simmered in clear water, enhanced with ginger and green onions to remove odor and add aroma. The broth is clear, the beef is tender, preserving the original flavor.