Marked Restaurant
Cantonese cuisine · ⭐ 3.7
No. 111, Building 12, Jujue Creative Industrial Park, Shibe North Industrial Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 12, Jujue Creative Industrial Park, Shibe North Industrial Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu and roast duck rice, Barbecued Pork Rice, Steamed Chicken with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 111, Building 12, Jujue Creative Industrial Park, Shibe North Industrial Road
- Popular dishes: Char siu and roast duck rice, Barbecued Pork Rice, Steamed Chicken with Barbecue Pork Rice, Steamed Chicken Rice, Baozi Bone
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Baozi BoneA Cantonese dish featuring pork ribs slow-cooked in a small clay pot with soy sauce, sugar, and seasonings until tender and flavorful.
Three-Flavor Carp from Boshan MountainA Cantonese dish featuring carp from Boshan Mountain, prepared using three cooking methods—steaming, braising, and stewing—for a rich, layered flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Scallion Oil Drizzled Mountain CarpA Cantonese dish featuring fresh mountain carp fish, seasoned with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory flavor.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Wind and Water Prosperity Tripe NoodlesA refreshing cold dish made with sliced pork tripe and vegetables, tossed in a savory dressing. Symbolizes prosperity and good fortune.