Jiazhou Chicken (Kangle Nan Store)
小吃快餐 · ⭐ 3.8
Opposite Qingba Bar, South Kangle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qingba Bar, South Kangle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken, Salt-Baked Chicken Wings, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Qingba Bar, South Kangle Road
- Popular dishes: Salt-Baked Chicken, Salt-Baked Chicken Wings, Salt-Baked Chicken Feet, Candied Chestnuts, 酱卤鸭脖
China trip · China travel
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Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Spicy Boneless Duck FeetBoneless duck feet stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy Duck Wing TipsSpicy duck wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy texture and bold flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.