Jiangxi Xiao Chao (Zhengtong Road Store 2)
地方菜 · ⭐ 3.9
No. 132 Zhengtong Road, Wujiaochang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Zhengtong Road, Wujiaochang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Sichuan-Style Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 132 Zhengtong Road, Wujiaochang Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Sichuan-Style Pig Kidney, Dry Pot Jumping Fish, Ganjiang Beef Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-Style Pig KidneyA Sichuan-style dish featuring pig kidneys stir-fried with spicy chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Dry Pot Jumping FishA Sichuan dish featuring fresh carp stir-fried in a dry pot with vegetables, delivering a spicy and numbing flavor.
Ganjiang Beef Fried NoodlesA popular street food from Jiangxi, featuring stir-fried rice noodles with tender beef and vegetables, seasoned with soy sauce and chili.
Corn and Pork Rib Clay Pot SoupCorn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.