Xiang Tuo Shuo Xiang Cai Xiao Chao (Middle Guancun Store)
Hunan cuisine · ⭐ 4.4
No. 8, Haidian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Haidian Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Chili Stir-fried Pork, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 8, Haidian Street
- Popular dishes: Home-style Chili Stir-fried Pork, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Baby Bok Choy, Stir-Fried Beef with Yellow Onion, Signature Stir-Fried Pork with Rice
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Dishes
Home-style Chili Stir-fried PorkTujia chili stir-fried pork is a dish featuring pork belly and chili as main ingredients. Sliced pork belly is stir-fried with green or red peppers, seasoned appropriately to create tender meat and crisp chili with rich flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Baby Bok ChoyStir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Stir-Fried Pork with RiceSignature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.