Old Chongqing Frog and Fish Head
Hot pot · ⭐ 3.5
50 meters south of the intersection of Yongxing Middle Street and Liyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Yongxing Middle Street and Liyuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Grilled Frog Legs, Freshly Killed American Bullfrog, Spicy Frog and Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: 50 meters south of the intersection of Yongxing Middle Street and Liyuan Avenue
- Popular dishes: Charcoal-Grilled Frog Legs, Freshly Killed American Bullfrog, Spicy Frog and Fish, Bighead Carp, Fish Offal
China trip · China travel
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Dishes
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Bighead CarpA dish made with fresh bighead carp, seasoned with tofu, chili, ginger, and garlic, simmered or braised to create a rich, flavorful broth.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.