Shangpin Goose Palace
Cantonese cuisine · ⭐ 3.8
No. 3, Yidong Street, Shata East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Yidong Street, Shata East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Goose Intestine, Cured Meat Clay Pot Rice, Steamed Taro with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3, Yidong Street, Shata East Road
- Popular dishes: Sweet and Sour Goose Intestine, Cured Meat Clay Pot Rice, Steamed Taro with Preserved Meat, Litchi-wood Roast Goose, Sour Cabbage Stewed Goose
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Dishes
Sweet and Sour Goose IntestineA dish made with fresh goose intestines stir-fried quickly with sweet and sour sauce, garlic, and chili for a savory and crisp texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Taro with Preserved MeatA dish made by layering shredded taro with preserved meat and steaming until tender, offering a savory and soft texture.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Sour Cabbage Stewed GooseA Chinese dish featuring tender goose meat stewed with sour cabbage, resulting in a rich and tangy flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.