Xiao Gang Private Beef Offal Noodles (Headquarters)
小吃面食 · ⭐ 4.3
Shop 10-1, Ground-Floor Commercial Space, Cuipingyuan, Intersection of Jinwei Road and Zhicheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop 10-1, Ground-Floor Commercial Space, Cuipingyuan, Intersection of Jinwei Road and Zhicheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-dressed kelp, Cucumber Salad, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 10-1, Ground-Floor Commercial Space, Cuipingyuan, Intersection of Jinwei Road and Zhicheng Road
- Popular dishes: Cold-dressed kelp, Cucumber Salad, Braised Egg, Original Beef Offal Noodles, Shredded Potatoes
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Beef Offal NoodlesA traditional Chinese dish featuring beef offal simmered in a rich broth, served with chewy noodles for a savory and satisfying meal.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan-style Beef NoodlesChuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Standard Beef Offal NoodlesStandard beef offal noodles feature slow-cooked beef tripe, intestines, and lungs in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
浓香牛杂面浓香牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使汤汁浓郁，面条煮熟后拌入牛杂和汤汁，口感丰富。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.