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Xiao Bu Tong Cai Guan (Yayuanli Community Branch)

其他美食 · ⭐ 3.7

Ground floor, No. 6 Yayuan Courtyard, Old Jinbao Road

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Hengda Ice Spring Water

  Hengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
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  煮带皮鲜花生

  将带皮鲜花生放入锅中，加入足量清水，用大火煮沸后转小火慢煮至花生熟透，保持其原有风味和口感。
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  葱爆豆腐

  葱爆豆腐是一道以嫩豆腐和葱段为主要食材的中式菜肴。豆腐切块后用油煎至表面微黄，再与切段的葱一同快速翻炒，加入适量调味料炒匀即可。制作过程简单快捷，突出豆腐的嫩滑与葱的清香。
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  铁锅炖黑鱼

  铁锅炖黑鱼是一道以黑鱼为主料，配以土豆、粉条、豆腐等食材，在铁锅中慢炖而成的菜肴。黑鱼切块后与辅料一同放入铁锅，加入清水或高汤，用小火炖煮至鱼肉熟透、汤汁浓郁。
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Cucumber and Egg Fried Rice

  Cucumber slices stir-fried with eggs and served over rice. Eggs are first scrambled and set aside, then cucumbers are stir-fried until just cooked, mixed with eggs, and topped on rice.

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