Quan Song Grand Hotel
地方菜 · ⭐ 3.6
Phase II, Yuehu Lanting, West Side
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Yuehu Lanting, West Side. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Spicy Five-Spice Chicken Feet, Signature Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: Phase II, Yuehu Lanting, West Side
- Popular dishes: Crispy Pork Tenderloin, Spicy Five-Spice Chicken Feet, Signature Mao Xue Wang, Stir-fried Clams, Braised Pork Bones
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Spicy Five-Spice Chicken FeetDelicious chicken feet marinated in a blend of five spices and slow-cooked to perfection, offering a rich, savory flavor.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and slightly spicy flavor.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Spicy CodSpicy cod dish made with fresh cod fillets stir-fried with chili and Sichuan pepper, delivering a fragrant and slightly spicy flavor.