Gaga Hot Pot (Yushan Tianjie Store)
Hot pot · ⭐ 4.1
Approx. 290 meters northwest of Poly Yunxi, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 290 meters northwest of Poly Yunxi, Guangming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Beef Sirloin, Baby bok choy, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: Approx. 290 meters northwest of Poly Yunxi, Guangming Road
- Popular dishes: Curry Beef Sirloin, Baby bok choy, Tender Beef, Signature Platter, Mango Sago Yogurt Ice
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Dishes
Curry Beef SirloinHand-cut beef sirloin stir-fried with a secret curry sauce, tender and rich in flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature PlatterA selection of classic dishes including braised pork, Kung Pao chicken, steamed sea bass, and cold cucumber salad, featuring fresh ingredients and refined cooking techniques.
Mango Sago Yogurt IceMango yogurt ice with mango, grapefruit, coconut milk, and sago pearls. Cut mango and grapefruit into cubes, cook sago, rinse with cold water, mix with coconut milk and yogurt, then add ice or freeze to make a slush. Rich texture with distinct layers.
Haozhou Dried GengcaiA traditional Huizhou dish made from dried gengcai, seasoned with garlic, chili, and soy sauce for a crisp and savory flavor.
Thai Spicy Sour Chicken FeetChicken feet marinated in Thai spices and served with a tangy, spicy sauce for a bold flavor experience.
Fresh Coconut Strawberry Yogurt IceA refreshing frozen dessert made from fresh strawberries, coconut milk, and yogurt, offering a sweet and tangy flavor perfect for summer.
Western Beef PlatterA platter featuring tender beef slices with vegetables, stir-fried to perfection for a rich and savory taste.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.