Jin Qilai Restaurant
地方菜 · ⭐ 3.7
Building A, Chuangxin International Plaza, at the intersection of Caihong Road and Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Chuangxin International Plaza, at the intersection of Caihong Road and Chuangxin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Flatbread in Clay Pot, Home-style Potato Shreds, Sichuan-Style Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Building A, Chuangxin International Plaza, at the intersection of Caihong Road and Chuangxin Avenue
- Popular dishes: Stir-fried Chicken with Flatbread in Clay Pot, Home-style Potato Shreds, Sichuan-Style Sour Cabbage Fish, Dry-Braised Skinless Fish, Beef Brisket with Fried Tofu Skin
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Dishes
Stir-fried Chicken with Flatbread in Clay PotStir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Dry-Braised Skinless FishA dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
Beef Brisket with Fried Tofu SkinBeef brisket stewed with fermented black beans is a dish featuring beef and fermented black beans. After blanching the beef to remove odor, it's cooked slowly with the beans and seasonings like soy sauce, cooking wine, and rock sugar until the beef is tender and the beans absorb the flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Douban Mao Yuan PotA spicy Sichuan-style dish made with fermented broad bean paste, pork balls, tofu, and greens, simmered in a rich broth.
Golden Stir-fryA classic Chinese stir-fry featuring chicken, bell peppers, and onions, quickly cooked to retain freshness and flavor.