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66楼

Cantonese cuisine · ⭐ 3.5

No. 78, Hongli East Road, Zengcheng District

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Three-Cup Intestines

  Three-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
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  Salted Pork and Lotus Root Stew

  A savory stew made with salted pork ribs and lotus root, slow-cooked to tender perfection.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Oil渣 Stir-fried Late Bok Choy

  A traditional Chinese dish featuring crispy pork fat and late bok choy, stir-fried for a savory, satisfying flavor.
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  Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a tender and subtly sweet flavor.
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  Sweet and Sour Eggplant

  A classic Chinese dish made with eggplant stir-fried in a sweet and sour sauce, offering a balanced flavor and tender texture.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Steamed Beef Balls

  Steamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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