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Daban Cheng Xinjiang Cuisine (Suzhou Bay Gelin Park Store)

新疆菜 · ⭐ 4.0

Shop H525, 5th Floor, iDPARK Gelin Park Shopping Center, Tian'edang Road

Dishes

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  One-Grade Big Plate Chicken

  A dish made with chicken and potatoes, simmered with chili and Sichuan peppercorns, known for its rich, spicy flavor.
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  Xiangla Shrimp from Southern Xinjiang

  Fresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold spicy and aromatic flavor.
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  Roasted Lamb Leg from the Gobi Desert

  Roast lamb leg is a grilled dish primarily made with lamb leg. Fresh lamb leg meat is marinated and then slowly roasted over charcoal or in a烤炉. The outer layer of the lamb is crispy and fragrant, while the inside remains juicy, preserving the original delicious flavor.
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  Heavenly Cold Noodles

  A refreshing dish made from wheat noodles served cold with vegetables and a tangy, spicy sauce.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xinjiang Lamb Hand-Rubbed Rice

  A traditional Xinjiang dish made with lamb, rice, and vegetables, cooked together with spices for a rich, aromatic flavor.
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  Yogurt Honeydew Melon

  A refreshing dessert made by mixing fresh honeydew melon with yogurt, offering a smooth and tangy taste.
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  Flavorful Stir-Fried Naan

  Flavor stir-fried naan is a dish primarily made with naan, typically stir-fried with vegetables like onions, green peppers, and carrots, along with meat such as beef or lamb. Cut naan into pieces, heat oil in a pan, sauté spices, then add main and side ingredients, stir well, and season.

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