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Wanping Jiu Hao Restaurant

特色菜 · ⭐ 4.2

No. 8A, Pingcheng Nei Street (near the Museum of the War of Chinese People's Resistance Against Japanese Aggression)

Dishes

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  Imperial养生 Buddha Jumping Over the Wall

  Official residence health-preserving Buddha Jumps Over the Wall is a nourishing soup made from various precious ingredients, including abalone, sea cucumber, shark fin, fish maw, scallop, chicken, ham, and pig trotters, slowly simmered for hours to blend nutrients and create a rich broth.
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  Foie Gras with Fruit Peel

  Foie gras with fruit peel is a dish featuring goose liver marinated and pan-seared or roasted, combined with sliced or shredded citrus peels like orange or lemon for a fresh aroma. Cooking requires precise heat control to maintain the liver's delicate texture while the peel adds a subtle acidity and fragrance.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Sesame Tossed Vegetables

  Sesame拌菜 is a cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or raw, then mixed with sesame seeds, soy sauce, vinegar, garlic, and sesame oil.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Braised Pork with Vermicelli

  A stew made with Tibetan aromatic pork and sweet potato noodles. Tender pork from the fragrant Tibetan pig is slow-cooked with noodles, water, ginger, and scallions until the meat is tender and the noodles absorb the flavors.
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  Steamed Large Yellow Croaker with Preserved Mustard Greens

  Cleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.

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