Longchang Pig Trotter Rice (Tianxiang Street Branch)
小吃快餐 · ⭐ 3.8
No. 303 Xianghelii, Mengzhuiwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303 Xianghelii, Mengzhuiwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Oil Onion Chicken Rice Bowl, Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 303 Xianghelii, Mengzhuiwan Subdistrict
- Popular dishes: Braised Pork Intestines, Oil Onion Chicken Rice Bowl, Pork Shank Rice, Pork Trotter Rice Bowl, Pork Trotter and Pork Shank Combination
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Oil Onion Chicken Rice BowlOil onion chicken rice bowl features chicken as the main ingredient, combined with fried oil onions and rice. The chicken is seasoned and pan-fried, mixed with crispy oil onions for a rich flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and rich in gelatinous texture.
Pork Trotter and Pig's Tripe CombinationA Chinese dish featuring pork trotters and pig's tripe, slow-cooked to tender perfection for a rich, savory flavor.
Pork Trotter with Oil-Steamed ChickenPork trotter with oil-steamed chicken is a Chinese dish made with pork trotters and chicken, combined with scallions and cooking oil. The pork trotter is stewed until tender and flavorful, while the chicken is steamed in oil to maintain its tenderness, creating a rich texture.
Pork Shank and Tripe ComboA traditional Chinese dish featuring pork shank and tripe, slow-cooked or braised to tender perfection with aromatic seasonings.
Stuffed Intestines with Braised DuckStuffed intestines with braised duck is a Chinese dish made with duck and animal offal. The duck meat is combined with duck intestines and braised with soy sauce, sugar, and cooking wine, resulting in a delicious and rich flavor.
Pig Intestine and Stomach CombinationPig intestine and stomach combination is a Chinese dish made with pig large intestine and pig stomach, processed by cleaning, blanching, and braising. It has a soft and chewy texture with rich flavor.