Fujian Qianli Shuixiang Da Hun Dun (Shuangdongfang Caichang Store)
小吃快餐 · ⭐ 3.7
No. 500 Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 500 Cuibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gedao Bao Herbal Tea, Pork Dumplings, Seafood Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 500 Cuibai Road
- Popular dishes: Gedao Bao Herbal Tea, Pork Dumplings, Seafood Shrimp Dumplings, Seafood and Mushroom Pork Dumplings, Fresh Meat Dumplings
China trip · China travel
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Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Pork DumplingsPork dumplings are a traditional Chinese dish made by wrapping minced pork in dough wrappers and steaming or boiling them until tender.
Seafood Shrimp DumplingsSeafood shrimp dumplings filled with fresh shrimp, pork, and seafood, handcrafted and steamed or boiled for a delicate, savory taste.
Seafood and Mushroom Pork DumplingsA savory dumpling filled with fresh seafood, pork, and mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings filled with pork and shrimp, handcrafted with thin wrappers and boiled to perfection. Delicate flavor and tender texture make it a beloved comfort dish.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.