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Zui Dao (Da Shijie Commercial Plaza Branch)

日料 · ⭐ 4.2

No. 163 Zijing North Street, Dashijie No. 7 Street (opposite Yipinhui Beijing Roast Duck)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Fried Bamboo-Clad Fish

  A traditional Chinese dish featuring fish fillets wrapped in bamboo shoots and deep-fried until crispy, offering a delicate balance of texture and flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Chikuzen-ni

  Chikuzen-ni is a traditional Japanese simmered dish made with chicken, tofu, carrots, and konjac cooked in a savory sauce of soy sauce, mirin, and sugar.
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  Crab Rice Porridge

  A savory rice porridge made with fresh crab meat and rice, slowly cooked to a smooth consistency.
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  Vinegar-flavored Octopus

  Vinegar-flavored octopus is a cold dish made with fresh octopus and seasoned with vinegar, sugar, soy sauce, and other seasonings. The octopus is cooked and sliced, then mixed with the dressing, offering a fresh and tangy taste.
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  Iron Plate Beef Skewers

  Grilled beef skewers cooked on a hot iron plate, tender and flavorful.
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  Chicken Skin Dumplings

  Chicken skin dumplings are made primarily from chicken skin, which is processed and filled with stuffing before being wrapped in dough. The chicken skin is usually blanched to remove any fishy odor, then mixed with seasonings such as pork, shrimp, or vegetables, and wrapped in dough. They are then cooked by boiling or steaming.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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