Jiacaicang Fish Harbor
江浙菜 · ⭐ 4.8
No. 600 Hengfeng Road, 2nd Floor, Jidian Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Hengfeng Road, 2nd Floor, Jidian Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiubei Chili Abalone Chicken, Four-color Square Cake, Landlord's New Year Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 600 Hengfeng Road, 2nd Floor, Jidian Building
- Popular dishes: Qiubei Chili Abalone Chicken, Four-color Square Cake, Landlord's New Year Dish, Mushroom and Pea Lion's Head, Plum Forest Buckwheat and Bamboo Clam Salad
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Dishes
Qiubei Chili Abalone ChickenA Yunnan specialty dish featuring abalone, chicken, and Qiubei chili, slow-cooked to deliver a rich, spicy flavor.
Four-color Square CakeA traditional Chinese sweet dessert made from glutinous rice flour dyed in four colors and steamed into square shapes, known for its soft texture and vibrant appearance.
Landlord's New Year DishA traditional Chinese dish made with pork belly, sausage, glutinous rice, and mushrooms, steamed to perfection for a rich, savory flavor.
Mushroom and Pea Lion's HeadA refined dish combining mountain mushrooms and fresh peas, featuring pork meatballs simmered with mushrooms and peas for a tender, aromatic flavor.
Plum Forest Buckwheat and Bamboo Clam SaladPlum Forest Buckwheat and Bamboo Clam Salad is a dish made with bamboo clams and buckwheat, mixed with seasonings. It has a fresh and tender texture with a light flavor and unique seafood taste.
Bream and Pork Meatball Stewed in Clear SoupFresh bream and pork meatballs stewed gently in clear broth, resulting in tender, flavorful bites with a delicate soup.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Peony Shrimp BallsFresh shrimp balls shaped like peonies, lightly battered and deep-fried to golden crispness, offering a delicate balance of texture and flavor.
Special Jade Roasted VegetableSpecial Jade Roasted Vegetable is made with fresh vegetables and a special sauce, then roasted. Main ingredients include carrots, broccoli, and bell peppers, with a fresh and unique flavor.
Pork Kidney Stir-fried with EelPork kidney and eel stir-fried together, a savory dish with tender texture and regional flavor.
Shrimp Roe Red Sauce Live Mandarin FishFresh mandarin fish cooked in a rich shrimp roe red sauce, resulting in tender, flavorful meat with a savory-sweet finish.
Fragrant Scallop and Rice CasseroleA savory dish featuring fried fish and scallions cooked together with rice, resulting in a fragrant and hearty meal.