Bogre·Fried Chicken·Burger·Steak·Pizza (Xingyue Branch)
小吃快餐 · ⭐
No. 35, Longjing Road, Longtan Subdistrict, Shanggu Tiandi Xingyue Plaza, 1st Floor, Unit W-5-1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Longjing Road, Longtan Subdistrict, Shanggu Tiandi Xingyue Plaza, 1st Floor, Unit W-5-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Cutlet Burger, Chicken Wings, Black Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 35, Longjing Road, Longtan Subdistrict, Shanggu Tiandi Xingyue Plaza, 1st Floor, Unit W-5-1
- Popular dishes: Chicken Cutlet Burger, Chicken Wings, Black Pepper Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Pepper Beef NoodlesBlack Pepper Beef Noodles is a Western-style noodle dish primarily made with tender beef, noodles, and black pepper. The preparation typically involves cooking the noodles and setting them aside, then slicing marinated beef into strips and quickly stir-frying until it changes color. Finally, black pepper sauce and some vegetables are added to stir-fry together, then mixed thoroughly with the noodles.