Laoyouji Clear Soup Noodle Shop
小吃面食 · ⭐ 3.4
50 meters south of the intersection of Wenhua Road and Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Wenhua Road and Qingnian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Sauce, Cold-mixed tofu skin, 咸菜肉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters south of the intersection of Wenhua Road and Qingnian Road
- Popular dishes: Eight Treasure Sauce, Cold-mixed tofu skin, 咸菜肉丝, Sizzling Eel Sauce, Cucumber Salad
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Dishes
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Cold-mixed tofu skinCold-mixed tofu skin is a chilled dish made primarily from bean curd sheets. The sheets are sliced, blanched, then mixed with garlic, cilantro, chili oil, and other seasonings.
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stir-fried Pork Kidney with Chinese ChivesA classic Chinese dish featuring tender pork kidneys stir-fried quickly with scallions and herbs, delivering a savory and aromatic flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Meat and Vegetable RiceA hearty dish made with fresh pork, seasonal vegetables, and rice, stir-fried to perfection for a balanced and satisfying meal.