Huike Long · My Home Acid Fish Soup (Linping Store)
Sichuan cuisine · ⭐ 3.8
No. 125, No. 127 and No. 129, Hehua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, No. 127 and No. 129, Hehua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty, Cucumber Salad, Sichuan Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 125, No. 127 and No. 129, Hehua Road
- Popular dishes: Tomato Fish for Beauty, Cucumber Salad, Sichuan Spicy Fish, Signature Sour Fish, Citrus Lemon Fish
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Dishes
Tomato Fish for BeautyA nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sichuan Spicy FishSpicy fish dish made with fresh fish fillets, vegetables, and Sichuan spices, known for its bold, numbing heat and rich flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Citrus Lemon FishFresh fish steamed with lemon slices, ginger, and scallions, delivering a bright, tangy flavor and tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Spicy Sour Fish in Red SauceFresh carp fish cooked in a spicy sour red sauce with fermented vegetables, known for its bold flavor and balanced heat.
Spicy Sichuan Fish in Red SauceA spicy Sichuan-style fish dish made with fresh fish fillets, pickled mustard greens, and chili peppers, served in a rich red broth.
Delicious Mushroom FishDelicious Mushroom Fish features tender fish fillets cooked with a variety of mushrooms, resulting in a fresh and aromatic dish.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and spicy flavor.