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Dongmen Korean Grill · Korean Cuisine (Yuehui Plaza Branch)

Barbecue · ⭐ 4.5

5th Floor, Yuehui Mall

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Dongmen Wusange

  A creative fusion dish featuring marinated pork, pan-seared to perfection with a savory and aromatic flavor.
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  Fruit-Flavored Pork Ribs

  A dish of pork ribs marinated in fruit-based sauce and grilled, offering a sweet and tangy flavor with tender meat.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  猪肉石锅拌饭

  猪肉石锅拌饭以米饭为基础，加入切片的猪肉、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱汁，最后在石锅中加热至锅底形成一层焦香的锅巴。制作时将食材混合均匀后盛入预热的石锅中，使米饭受热均匀。
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  Fresh Live Eel

  Fresh live eel is a delicacy prepared by steaming or braising the freshly caught fish to preserve its tender texture and rich flavor.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Honeycomb Pork Belly

  Honeycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  Tuna Roe Rice Bowl

  A dish of rice mixed with fresh tuna roe, seasoned lightly with soy sauce, sesame oil, and green onions for a rich, oceanic flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.

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