Xixi Canteen
Cantonese cuisine · ⭐ 3.9
No. 56 Lu Di Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Lu Di Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Big Burst Lemon Kung Fu Black Tea, Appetizer Platter, Signature Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 56 Lu Di Street
- Popular dishes: Big Burst Lemon Kung Fu Black Tea, Appetizer Platter, Signature Curry Chicken Rice, Deep-sea Cod Fillet, Beef Sauce Pasta
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Dishes
Big Burst Lemon Kung Fu Black TeaA refreshing drink blending fresh lemon with traditional Kung Fu black tea, offering a bright and tangy flavor that's perfect for any occasion.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Signature Curry Chicken RiceA flavorful dish featuring tender chicken cutlets glazed in rich curry sauce, served over fragrant rice.
Deep-sea Cod FilletFresh deep-sea cod fillets marinated and pan-fried to perfection, serving a tender and flavorful seafood dish.
Beef Sauce PastaBeef sauce pasta is a Western-style noodle dish based on pasta, paired with a specially prepared beef sauce. Cooked pasta is mixed and stirred with the rich beef sauce, ensuring each strand of noodle is fully coated in the sauce, presenting an enticing color and aroma.
Corn and Pork Bone SoupA nutritious soup made by slow-cooking fresh corn and pork bones, resulting in a clear, flavorful broth rich in collagen and vitamins.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Secret-Recipe Chicken Liver RiceChicken liver stir-fried with a secret sauce and served over rice, offering a rich, savory flavor.
Garlic Squid BallsSquid balls seasoned with garlic, pan-fried to golden perfection—delicate, savory, and aromatic.
Green Sticky Rice Lemon TeaA refreshing tea made with lemon slices, sticky rice flavor, and black tea, sweetened with rock sugar—ideal chilled or warm.