Tian Tian Zongzi (Le An Street Branch)
其他美食 · ⭐ 4.2
Ground Floor, No. 1, Le'an Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 1, Le'an Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 八宝粽, Red Date Zongzi, White Sugar Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.2
- Address: Ground Floor, No. 1, Le'an Street
- Popular dishes: 八宝粽, Red Date Zongzi, White Sugar Zongzi, Red Date, Brown Sugar Zongzi
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Dishes
八宝粽八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
Red Date ZongziSmall date zongzi is a traditional seasonal food made with glutinous rice and pitted red dates. The rice is soaked, then wrapped with dates in bamboo leaves and tied with string, steamed until fully cooked.
White Sugar ZongziWhite sugar zongzi is a traditional Chinese snack made by wrapping glutinous rice with white sugar, usually wrapped in bamboo leaves or reed leaves and steamed. It has a soft and sticky texture with a rich sweet flavor.
Red DateRed dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
Brown Sugar ZongziA traditional sweet rice dumpling made with glutinous rice and brown sugar filling, wrapped in bamboo or reed leaves and steamed.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Salted Egg ZongziGlutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.