Xin Dongfang Dumplings
小吃快餐 · ⭐ 3.7
No. 1 Changbaishan Road, Guxian Subdistrict (next to Vite Fashion Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changbaishan Road, Guxian Subdistrict (next to Vite Fashion Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Dumplings, Northeast Cold Noodles, Bok Choy Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Changbaishan Road, Guxian Subdistrict (next to Vite Fashion Hotel)
- Popular dishes: Three Delicacies Shrimp Dumplings, Northeast Cold Noodles, Bok Choy Meatball Soup, Manchurian Dumplings, Bok Choy and Pork Pan-Fried Dumplings
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Dishes
Three Delicacies Shrimp DumplingsA savory dumpling filled with fresh shrimp, pork, and egg, steamed or boiled to perfection.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Bok Choy Meatball SoupA comforting soup made with bok choy and pork meatballs, simmered in a light broth for a fresh and savory taste.
Manchurian DumplingsManchurian dumplings are a traditional Northeast Chinese dish made with pork and cabbage, hand-folded and boiled to perfection.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Egg and Zucchini DumplingsEgg and zucchini dumplings are made with eggs and zucchini as the main filling. The eggs are cooked and mixed with finely chopped zucchini, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers and can be either boiled or steamed before serving.
Cucumber and Shrimp Pan-Fried DumplingsCucumber and shrimp pan-fried dumplings feature fresh cucumber and shrimp mixed into a savory filling, then pan-fried until golden and crispy on the bottom.
黄瓜鸡蛋水饺黄瓜鸡蛋水饺以新鲜黄瓜和鸡蛋为主要食材，将黄瓜切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。