Shangwei Rabbit Village (Shunsheng Yishanjun Store)
Sichuan cuisine · ⭐ 3.6
No. 518, Liangshan Road, Liangshan Subdistrict, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Liangshan Road, Liangshan Subdistrict, Building 2, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Rabbit Head, Double Pepper Rabbit, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 518, Liangshan Road, Liangshan Subdistrict, Building 2, 1st Floor
- Popular dishes: Braised Rabbit Head, Double Pepper Rabbit, Stir-Fried Beef, Chinese Yam and Wood Ear Mushroom, Bamboo Shoot Rabbit
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Dishes
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Bamboo Shoot RabbitA Sichuan dish featuring rabbit meat and taro, slow-cooked with spices to create a rich, aromatic flavor.
Scallion Fragrant Red Kidney BeansA dish featuring red kidney beans and scallions, gently simmered until tender and finished with a fragrant stir of chopped green onions for a savory aroma.
Panylong RicePanylong rice is made with premium rice and seasoned with mushrooms, ham, and shrimp, steamed to perfection for a fragrant, soft, and savory dish.
Pea SoupA smooth soup made from fresh peas, blended into a creamy consistency and lightly seasoned with salt and starch.
Sour and Spicy Rabbit LiverA Sichuan dish made with fresh rabbit liver stir-fried with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.