Cheng Yu Chu Xia Huangniu Zhuang (Chu Xia Branch)
赣菜 · ⭐ 4.8
40 meters east of the intersection of Chucha Old Street and Hangkongcheng Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Chucha Old Street and Hangkongcheng Avenue, north side of the road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Guilu Fish Roe, Stir-fried Pork with Green Chili, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: 40 meters east of the intersection of Chucha Old Street and Hangkongcheng Avenue, north side of the road
- Popular dishes: Braised Guilu Fish Roe, Stir-fried Pork with Green Chili, Stir-Fried Beef, Mixed Fish Hot Pot, Chu Cha Rice Flour Pork
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Dishes
Braised Guilu Fish RoeA dish made by slow-cooking fresh Guilu fish roe in a seasoned braising liquid, resulting in tender and flavorful eggs with rich aroma.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Chu Cha Rice Flour PorkChu Cha rice flour pork is a traditional dish made with pork belly marinated in soy sauce, sugar, and rice flour, then steamed until tender and fragrant.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Pickled Radish with Pork CracklingsA traditional Chinese home-style dish made by stir-frying dried radish with pork cracklings, resulting in a savory and crunchy combination.
Water Bamboo with Preserved MeatLaihao with preserved meat is a dish featuring wild spring vegetable Laihao and cured pork. Laihao is a seasonal wild green, while preserved meat is salted and air-dried pork. The dish is prepared by washing and cutting Laihao into segments, then stir-frying with slices of preserved meat, allowing the fat from the meat to infuse the vegetable for rich flavor.