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Encounter Rice Master (TaPing Zhengjie Branch)

小吃快餐 · ⭐ 3.6

Qingqing Yashe

Dishes

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  Handmade Large Gluten Stick

  Handmade large gluten stick is made from high-quality flour, fermented, kneaded, and stretched into large pieces, then fried or pan-fried. It has a crispy outside and a chewy, elastic texture.
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  Creamy Yogurt Twists

  A爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Unified Sunlight Sweet Orange

  A refreshing drink made from fresh sweet oranges using low-temperature cold pressing to preserve natural flavor, offering a crisp and tangy taste.
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  Cooling Mung Bean Soup

  A traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
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  Crispy Lotus Root Dumplings

  香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Crispy Flavor Chicken Cutlet

  Crispy Flavor Chicken Cutlet is a dish made with chicken breast, marinated and coated with a special flour mixture, then fried to golden crispiness. The outer layer is crispy, while the inside is tender and juicy, with a unique flavor.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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