Four Seasons Garden Restaurant
特色菜 · ⭐ 4.7
No. 1731 Xizang South Road (inside Chengman Junting Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1731 Xizang South Road (inside Chengman Junting Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Ginger Goose, Sichuan-style Spicy Pork, Dry Pot Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 1731 Xizang South Road (inside Chengman Junting Hotel)
- Popular dishes: Old Ginger Goose, Sichuan-style Spicy Pork, Dry Pot Wild Mushrooms, Salted Pepper Pork Ribs, Steamed Sea Bass
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Dishes
Old Ginger GooseA traditional Chinese dish made by slow-cooking goose with old ginger to infuse rich flavor and aroma.
Sichuan-style Spicy PorkSichuan-style Spicy Pork is a Sichuan dish made with pork and stir-fried with special seasonings. It has a tender texture and a spicy, fragrant flavor, showcasing the rich taste of Sichuan cuisine.
Dry Pot Wild MushroomsA dish made with various wild mushrooms and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Salted Pepper Pork RibsA Chinese dish made by hand-tearing pork ribs and stir-frying them with salt and pepper, resulting in a crispy exterior and tender interior.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Australian Honey Glazed RibsAustralian honey glazed ribs feature tender pork ribs marinated in a sweet honey-based sauce and slow-roasted to perfection.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Spicy Pickled Spanish MackerelA cold dish made with fresh Spanish mackerel marinated in a mix of salt, sugar, vinegar, ginger, and garlic for a tangy, refreshing flavor.
Scallion Oil Steamed Spanish MackerelA dish featuring fresh Spanish mackerel steamed in a fragrant scallion oil sauce, with tender fish and aromatic herbs.
Hainan Sea Oyster Noodle SoupA traditional Fujian dish featuring fresh sea oysters, handmade noodles, and a savory broth, often enhanced with shrimp and scallions.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.