Jincheng Hotel Ju Xiang Ge (North Chen West Road Branch)
北京菜 · ⭐ 4.1
Floor 1, Grand Hotel China National Convention Center, Building 1, No. 8 Yuan, Beichen West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Grand Hotel China National Convention Center, Building 1, No. 8 Yuan, Beichen West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Breast with Tofu, Congress Noodle with Sauce, Stewed Spare Ribs with Green Beans and Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.1
- Address: Floor 1, Grand Hotel China National Convention Center, Building 1, No. 8 Yuan, Beichen West Road
- Popular dishes: Braised Duck Breast with Tofu, Congress Noodle with Sauce, Stewed Spare Ribs with Green Beans and Steamed Bun, Sichuan Boiled Beef, Fried Rice
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Dishes
Braised Duck Breast with TofuDuck breast is slowly poached in seasoned broth until flavorful, served with blanched tofu cubes. The broth is made from a blend of spices and seasonings for rich flavor.
Congress Noodle with SauceCongress Noodles with a savory sauce made from eggs, minced pork, mushrooms, yellow flowers, and wood ear fungus, served over boiled noodles.
Stewed Spare Ribs with Green Beans and Steamed BunPork ribs stewed with green beans and steamed buns is a home-style dish. The main ingredients include pork ribs, green beans, and steamed buns. The method involves stewing the pork ribs until tender, then adding the green beans to simmer together. Finally, the steamed buns are added to absorb the rich broth, enhancing their flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a cold dish made primarily with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and celery. After washing and cutting, the vegetables are briefly blanched, drained, then mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.