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Jinxi Villa · Jinxi Retreat Chinese Restaurant

江浙菜 · ⭐ 4.1

No. 39 Yanggong Causeway, Xihu Subdistrict (opposite Quyuan Wind and Lotus Park)

Dishes

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  Dongpo Pork Cut in Half

  A classic Chinese braised pork dish made from fatty pork belly, slow-cooked with soy sauce, rice wine, and sugar until tender and flavorful. Cut in half for even seasoning and rich texture.
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  Slow-Cooked Beef with Potatoes

  A traditional Chinese dish featuring beef and potatoes slowly simmered together until tender, creating a rich, savory flavor.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Seaweed Glutinous Rice Balls

  A deep-fried snack made from glutinous rice dough filled with seasoned seaweed, resulting in a crispy exterior and savory filling.
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  Shrimp and Eel Back Stir-Fry

  Xia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  West Lake Sauce Old Duck

  Made from old duck marinated and slowly stewed in West Lake sauce. Rich in sauce aroma, tender meat with a slightly sweet and savory flavor.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Salted Yellow Croaker with Two-Headed Pig

  Salted yellow croaker and two-headed pork are braised together, creating a rich, savory dish.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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